Yokels

Yummy, yummy recipe blogging.

Broiled Salmon with Herb Mustard Glaze

Ingredients
- 2 garlic cloves
- 3/4 teaspoons finely chopped fresh rosemary
- 3/4 teaspoons finely chopped fresh thyme
- 1 tablespoon dry white wine
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- Nonstick cooking spray
- 6 to 8 ounce salmon filets
- Salt and pepper
- Lemon wedges

Directions

In a mini food processor combine garlic, rosemary, thyme, wine, oil, and 3 tablespoons of mustard. Grind until combined and transfer to a small bowl. Add remaining tablespoon of mustard and stir to combine. Set aside.

Preheat the broiler. Line a baking sheet with foil and spray with nonstick spray. Arrange salmon filets on the baking sheet and sprinkle with salt and pepper. Broil the filets for 4 to 5 minutes. Remove filets from broil and spoon mustard sauce over the salmon. Continue broiling for about 3 more minutes or until cooked through.

Transfer to plates and serve with lemon wedges.